The willingness of consumers to pay for attributes of lamb
1991
Mullen, J.D. (New South Wales Agriculture, Orange (Australia)) | Wohlgenant, M.K. (North Carolina State Univ., Raleigh (USA). Dept. of Agricultural and Resource Economics)
A contingent valuation approach has been used to estimate the willingness to pay by consumers for changes in leanness and portion size in lamb loin chops. Over 800 consumers were interviewed at four major shopping centres in Sydney. Consumers were prepared to buy loin chops with more fat cover at a discounted price but were unwilling to offer a premium for chops with a larger area of red meat.
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书目信息
页码
pp. 247-262
其它主题
Qualite; Nouvelle galles du sud; Enquete aupres des consommateurs; Composicion de la canal
语言
英语
注释
Summary (En)
Illus., 3 tables, 24 ref.
类型
Summary
1995-08-15
2025-12-04
AGRIS AP
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