Application of Candida guilliermondii in commercial citrus waves for biocontrol of Penicillium on grapefruit. [Poster paper]
1994
McGuire, R.G. (United States Dept. of Agriculture, Miami (USA). Agricultural Research Service)
The efficacy of using C. guilliermondii to control Penicillium decay on grapefruits after hot-air treatment was investigated. Of various citrus fruit coatings tested, survival of the yeast was greatest in Nature Seal, a primarily methylcellulose emulsion. By applying the yeast to grapefruits, shelf life was increased from 5 to 11 days, or by 12-20 percent.
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Библиографическая информация
Издатель
Australian Centre for International Agricultural Research
Другие темы
Technologie apres recolte; Control biologico; Tecnologia postcosecha
Язык
Английский
Примечание
2 tables, 3 fig., 8 ref.
ISBN Международный стандартный книжный номер
1-86320-101-7
Тип
Conference
Источник
Postharvest handling of tropical fruits, Champ, B.R.Highley, E. (Australian Centre for International Agricultural Research, Canberra)Johnson, G.I. (Commonwealth Scientific and Industrial Research Organisation, St Lucia (Australia). Div. of Horticulture) (ed.).- Canberra, A.C.T. (Australia): Australian Centre for International Agricultural Research, 1994.- ISBN 1-86320-101-7. p. 464-468
Конференция
International Conference, Chiang Mai (Thailand), 19 Jul 1993
1995-08-15
AGRIS AP
Поставщик данных
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