Application of Candida guilliermondii in commercial citrus waves for biocontrol of Penicillium on grapefruit. [Poster paper]
1994
McGuire, R.G. (United States Dept. of Agriculture, Miami (USA). Agricultural Research Service)
The efficacy of using C. guilliermondii to control Penicillium decay on grapefruits after hot-air treatment was investigated. Of various citrus fruit coatings tested, survival of the yeast was greatest in Nature Seal, a primarily methylcellulose emulsion. By applying the yeast to grapefruits, shelf life was increased from 5 to 11 days, or by 12-20 percent.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Australian Centre for International Agricultural Research
其它主题
Technologie apres recolte; Control biologico; Tecnologia postcosecha
语言
英语
注释
2 tables, 3 fig., 8 ref.
ISBN
1-86320-101-7
类型
Conference
来源
Postharvest handling of tropical fruits, Champ, B.R.Highley, E. (Australian Centre for International Agricultural Research, Canberra)Johnson, G.I. (Commonwealth Scientific and Industrial Research Organisation, St Lucia (Australia). Div. of Horticulture) (ed.).- Canberra, A.C.T. (Australia): Australian Centre for International Agricultural Research, 1994.- ISBN 1-86320-101-7. p. 464-468
粮农组织大会
International Conference, Chiang Mai (Thailand), 19 Jul 1993
1995-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]