The effect of dry heat on the total amino acid composition of field peas [pig feeding value]. [Conference paper]
1991
Van Barneveld, R.J. | Batterham, E.S. (New South Wales Agriculture, Wollongbar (Australia). Agricultural Inst.) | Norton, B.W. (Queensland Univ., St Lucia (Australia). Dept. of Agriculture)
Ключевые слова АГРОВОК
Библиографическая информация
Proceedings of the Nutrition Society of Australia (Australia)
Выпуск
16
ISSN
0314-1004
Издатель
The Society
Другие темы
Aminoacidos; Acide amine; Tratamiento termico; Alimentacion de los animales
Язык
Английский
Примечание
Summary only
table, 4 ref.
Тип
Conference; Summary
Источник
Proceedings of the Nutrition Society of Australia Sixteenth Annual Scientific Meeting, Costa, N.D. (ed.).- Perth, W.A. (Australia): The Society, 1991. p. 122
Конференция
16. Annual Scientific Meeting. Nutrition Society of Australia, Canberra, A.C.T. (Australia), 9 Dec 1991
1995-08-15
AGRIS AP
Поставщик данных
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