The effect of dry heat on the total amino acid composition of field peas [pig feeding value]. [Conference paper]

Van Barneveld, R.J.; Batterham, E.S. . Agricultural Inst.; Norton, B.W. . Dept. of Agriculture

The effect of dry heat on the total amino acid composition of field peas [pig feeding value]. [Conference paper]

1991

Van Barneveld, R.J. | Batterham, E.S. (New South Wales Agriculture, Wollongbar (Australia). Agricultural Inst.) | Norton, B.W. (Queensland Univ., St Lucia (Australia). Dept. of Agriculture)

AGROVOC关键词

alimentation des animaux amino acids animal feeding cerdo fourrage grain grain feed granos pienso guisante heat treatment nutritive value peas pois porcin swine traitement thermique valeur nutritive valor nutritivo

书目信息

发表于

Proceedings of the Nutrition Society of Australia (Australia)

期 16 ISSN 0314-1004

出版者

The Society

其它主题

Aminoacidos; Acide amine; Tratamiento termico; Alimentacion de los animales

语言

英语

注释

Summary only

table, 4 ref.

类型

Conference; Summary

来源

Proceedings of the Nutrition Society of Australia Sixteenth Annual Scientific Meeting, Costa, N.D. (ed.).- Perth, W.A. (Australia): The Society, 1991. p. 122

粮农组织大会

16. Annual Scientific Meeting. Nutrition Society of Australia, Canberra, A.C.T. (Australia), 9 Dec 1991

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

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