Shelf-stable intermediate moisture meat products [potential development in Australia]
1984
Smith, D.R. (Commonwealth Scientific and Industrial Research Organization, Cannon Hill (Australia). Div. of Food Research)
Beef jerky and dried beef sausages are well established as snack foods in parts of the USA. Though they are not traditionally recognised in Australia, there may be potential for market development.
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Библиографическая информация
Нумерация страниц
pp. 12-19
Другие темы
Viande sechee; Produit carne
Язык
Английский
Примечание
Summary (En)
illus., 1 ref.
Тип
Summary
1995-08-15
AGRIS AP
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