Shelf-stable intermediate moisture meat products [potential development in Australia]
1984
Smith, D.R. (Commonwealth Scientific and Industrial Research Organization, Cannon Hill (Australia). Div. of Food Research)
Beef jerky and dried beef sausages are well established as snack foods in parts of the USA. Though they are not traditionally recognised in Australia, there may be potential for market development.
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书目信息
页码
pp. 12-19
其它主题
Viande sechee; Produit carne
语言
英语
注释
Summary (En)
illus., 1 ref.
类型
Summary
1995-08-15
AGRIS AP
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