Fermentative preservation of plant foods
1992
Nout, M.J.R. | Rombouts, F.M. (Department of Food Science, Agricultural University, Wageningen (Netherlands))
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Blackwell Scientific Publications
Другие темы
Fermentacion; Inhibicion; Preservacion
Язык
Английский
Примечание
51 ref. Symposium Series
Источник
Ecosystems: Microbes: Food, Board, R.G.Jones, D.Kroll, R.G.Pettipher, G.L. (eds.).- Oxford (United Kingdom): Blackwell Scientific Publications, 1992. p. 136S-147S
1995-08-15
AGRIS AP
Поставщик данных
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