Dietary changes, staple strength and point of break [Merino sheep; wool; protein; methionine]. [Conference paper]
1990
Mata, G. | Peter, D.W. | Purser, D.B. (Commonwealth Scientific and Industrial Research Organisation, Wembley (Australia). Div. of Animal Production)
Changes in N status by addition or removal of supplements led to fibre changes which resulted in the point of break occurring shortly after the dietary change. These points of break were not associated with the lowest fibre diameter (FD) measured monthly or the fastest rate of change in FD.
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Библиографическая информация
Proceedings of the Nutrition Society of Australia (Australia)
Том
15
ISSN
0314-1004
Издатель
Nutrition Society of Australia
Другие темы
Nitrogeno; Proteinas; Regime alimentaire; Qualite
Язык
Английский
Примечание
Summary only
1 fig., 3 ref.
Тип
Conference; Summary
Источник
Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Murdoch (Australia).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1990. p. 132
Конференция
15. Annual Conference. Nutrition Society of Australia, Adelaide, S.A. (Australia), 26 Nov 1990
1996-08-15
AGRIS AP
Поставщик данных
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