Dietary changes, staple strength and point of break [Merino sheep; wool; protein; methionine]. [Conference paper]

Mata, G.; Peter, D.W.; Purser, D.B. . Div. of Animal Production

Dietary changes, staple strength and point of break [Merino sheep; wool; protein; methionine]. [Conference paper]

1990

Mata, G. | Peter, D.W. | Purser, D.B. (Commonwealth Scientific and Industrial Research Organisation, Wembley (Australia). Div. of Animal Production)

Changes in N status by addition or removal of supplements led to fibre changes which resulted in the point of break occurring shortly after the dietary change. These points of break were not associated with the lowest fibre diameter (FD) measured monthly or the fastest rate of change in FD.

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AGROVOC关键词

azote calidad dieta laine lana methionine metionina ovin ovinos proteine race (animal) razas (animales)

书目信息

发表于

Proceedings of the Nutrition Society of Australia (Australia)

卷 15 ISSN 0314-1004

出版者

Nutrition Society of Australia

其它主题

Proteinas; Regime alimentaire; Qualite; Nitrogeno

语言

英语

注释

Summary only

1 fig., 3 ref.

类型

Conference; Summary

来源

Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Murdoch (Australia).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1990. p. 132

粮农组织大会

15. Annual Conference. Nutrition Society of Australia, Adelaide, S.A. (Australia), 26 Nov 1990

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

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这条记录提供自 Commonwealth Scientific and Industrial Research Organisation

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