Agricultural chemistry - evaluation of an agricultural science in presence and future
1994
Welte, E. (Kiel Univ. (Germany). Inst. fuer Pflanzenbau und Pflanzenzuechtung)
Agricultural chemistry is the science dealing with the interactions between the yields of plants and factors affecting growth. It aims to improve the quantitative and qualitative yield by means of determining the supply of the needed growth factors. Agricultural chemistry is divided in two parts: science of plant nutrition and science of fertilization. Agricultural chemistry is now in a second area. The aim is not to fight against hunger, rather to secure the supply of plant nutrients from nutrient fluxes. It is now time to come out of the darkness which false policy led agriculture and agricultural chemistry into. It is the task of both organic and conventional agriculture to preserve the resources of soil and plant as a resource for cultivating land in the European tradition.
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Эту запись предоставил ZB MED Nutrition. Environment. Agriculture
