The impact of new Australian food composition data on national dietary references
1996
Cashel, K.M. | Greenfield, H. (School of Human and Biomedical Sciences, University of Canberra, P.O. Box 1, Belconnen, ACT 2616 (Australia))
Ключевые слова АГРОВОК
Библиографическая информация
Food Chemistry (United Kingdom)
Том
57
Выпуск
1
Нумерация страниц
pp. 63-66
Другие темы
Nutrition programmes; Second international food data base; Politica nutricional; Composicion quimica; Composicion aproximada
Язык
Английский
Примечание
17 ref.
1997-08-15
AGRIS AP
Поставщик данных
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