Erysenegalenseins H and I: 2 new isoflavones from Erythrina senegalensis
1994
Wandji, J. | Tanee Fomum, Z. | Tillequin, F. | Skaltsounis, A.L. | Koch, M. (Yaounde Univ. (Cameroon). Dept. of Organic Chemistry)
In addition to the known compounds senegalensin, lupinifolin, erythrisenegalone, and auriculatin, 2 new isoflavones named erysenegalensein H and erysenegalensein I were isolated from the dichloromethane extract of the stem bark of Erythrina senegalensis DC. On the basis of spectroscopic methods their structures were elucidated.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил ZB MED Nutrition. Environment. Agriculture
