Is there a link between greening and light-enhanced glycoalkaloid accumulation in potato (Solanum tuberosum L) tubers?

biosynthese biosynthesis carotenoide carotenoides carotenoids chemical composition chlorophylle chlorophylls clorofilas composition chimique fisiologia vegetal glicoalcaloides glycoalkaloids greening light luz metabolism metabolisme metabolismo plant growth substances plant physiology solanum tuberosum sustancias de crecimiento vegetal tubercule tubers