Determination of sugars and alditols in food samples by HPAEC with integrated pulsed amperometric detection using alkaline eluents containing barium or strontium ions

abricot albaricoque alimentos alkaline earth metals apio apricots azucares azucares alcoholes bario barium baryum carbohidratos carbohydrates cauliflowers celery chou fleur ciruela citron citrullus lanatus citrus limon coliflor concombre cucumbers estroncio fennel fenouil foods fruits frutas glucide grapes hinojo hortalizas legume lemons mandarina mandarine mandarins measurement mesure metales alcalinoterreos nabo navet pepino plums produit alimentaire prune prunus prunus armeniaca raisin strontium sucre alcool sucres sugar alcohols sugars tomate tomatoes turnips uva vegetables watermelons