An analysis of the incremental value of retaining brand-level information in food consumption databases in estimating food additive intake
1999
Cullen, M. | Lambe, J. | Kearney, J. | Gibney, M. (Institute of European Food Studies Trinity College, Dublin 2 (Ireland))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 93-97
Другие темы
Royaume uni; Regime alimentaire; Genero humano; Diet study techniques; Diet studies
Язык
Английский
Примечание
8 ref.
1999-08-15
AGRIS AP
Поставщик данных
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