AGRIS - 国际农业科技情报系统

An analysis of the incremental value of retaining brand-level information in food consumption databases in estimating food additive intake

1999

Cullen, M. | Lambe, J. | Kearney, J. | Gibney, M. (Institute of European Food Studies Trinity College, Dublin 2 (Ireland))


书目信息
页码
pp. 93-97
其它主题
Royaume uni; Regime alimentaire; Genero humano; Diet study techniques; Diet studies
语言
英语
注释
8 ref.

1999-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]