Determination of amino acid requirements by indicator amino acid oxidation: applications in health and disease
1998
Brunton, J.A. | Ball, R.O. | Pencharz, P.B. (Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Alberta (Canada))
Ключевые слова АГРОВОК
Библиографическая информация
Current Opinion in Clinical Nutrition and Metabolic Care (United Kingdom)
Том
1
Выпуск
5
Нумерация страниц
pp. 449-453
Другие темы
Determination
Язык
Английский
Примечание
34 ref.
1999-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org