Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen
1999
Atasoglu, C. | Valdes, C. | Newbold, C.J. | Wallace, R.J. (Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 307-314
Другие темы
Experimentation in vitro; Hydrolysat de proteines; Amoniaco; Microorganisme du rumen; Artificial rumen; Aminoacidos; Digestion ruminal; Nitrogeno; Peptidos; Experimentacion in vitro; Acide amine
Язык
Английский
Примечание
39 ref.
1999-08-15
AGRIS AP
Поставщик данных
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