Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen
1999
Atasoglu, C. | Valdes, C. | Newbold, C.J. | Wallace, R.J. (Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
British Journal of Nutrition (United Kingdom)
Том
81
Выпуск
4
Нумерация страниц
pp. 307-314
Другие темы
Artificial rumen; Acide amine; Experimentacion in vitro; Amoniaco; Digestion ruminal; Peptidos; Aminoacidos; Nitrogeno; Microorganisme du rumen; Experimentation in vitro; Hydrolysat de proteines
Язык
Английский
Примечание
39 ref.
1999-08-15
AGRIS AP
Поставщик данных
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