Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen
1999
Atasoglu, C. | Valdes, C. | Newbold, C.J. | Wallace, R.J. (Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB (United Kingdom))
AGROVOC关键词
书目信息
British Journal of Nutrition (United Kingdom)
卷
81
期
4
页码
pp. 307-314
其它主题
Experimentation in vitro; Nitrogeno; Aminoacidos; Amoniaco; Acide amine; Experimentacion in vitro; Microorganisme du rumen; Hydrolysat de proteines; Peptidos; Artificial rumen; Digestion ruminal
语言
英语
注释
39 ref.
1999-08-15
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