Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen

1999

Atasoglu, C. | Valdes, C. | Newbold, C.J. | Wallace, R.J. (Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB (United Kingdom))


书目信息
British Journal of Nutrition (United Kingdom)
81 4
页码
pp. 307-314
其它主题
Aminoacidos; Hydrolysat de proteines; Experimentation in vitro; Acide amine; Microorganisme du rumen; Amoniaco; Digestion ruminal; Nitrogeno; Peptidos; Artificial rumen; Experimentacion in vitro
语言
英语
注释
39 ref.

1999-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]