Wine Contamination by Ochratoxin A
2001
Wardan, R.
The objectives of the present thesis are: I) identification and characterisation of the fungi associated with secondary rots, with particular regard to Ochratoxin A (OTA) production; ii) evaluation on OTA contamination of grapes, must and wine in the field as well as during winemaking; iii) evaluation on the biological activity of some fungicides against Aspergillus carbonarius; iv) searching for molecular markers specific for A. carbonarius in order to establish molecular diagnostic tools
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Эту запись предоставил Instituto Agronómico Mediterráneo de Zaragoza