Wine Contamination by Ochratoxin A
2001
Wardan, R.
The objectives of the present thesis are: I) identification and characterisation of the fungi associated with secondary rots, with particular regard to Ochratoxin A (OTA) production; ii) evaluation on OTA contamination of grapes, must and wine in the field as well as during winemaking; iii) evaluation on the biological activity of some fungicides against Aspergillus carbonarius; iv) searching for molecular markers specific for A. carbonarius in order to establish molecular diagnostic tools
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书目信息
页码
62 p.
其它主题
Aspergillus carbonarius; Ota; See ochratoxin a; Ochratoxin a; Contaminacion biologica
语言
英语
注释
Summaries (En, Fr)
12 ill. 1 annex. 20 tables. 88 ref.
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Centre International de Hautes Etudes Agronomiques Méditerranéennes, Bari (Italy). Institut Agronomique Méditerranéen
2002-08-15
AGRIS AP
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