Fruit, vegetables - functional foods?
2001
Hribar, J. | Vidrih, R. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
The possibility of preparation of functional food from fruit and vegetables is reviewed as well as the importance of fruit and vegetable consumption. Some secondary plant compositions and their influence on health are described. The processing of some beverages with functional properties is given.
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Эту запись предоставил University of Ljubljana