Fruit, vegetables - functional foods?
2001
Hribar, J. | Vidrih, R. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
The possibility of preparation of functional food from fruit and vegetables is reviewed as well as the importance of fruit and vegetable consumption. Some secondary plant compositions and their influence on health are described. The processing of some beverages with functional properties is given.
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书目信息
页码
p. 231-235
其它主题
Aliment sante pour homme; Nutricion humana
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
1 table; 7 ref.
ISBN
961-6333-13-5
翻译的标题
Sadje, zelenjava - funkcionalna zivila?
类型
Summary; Conference
来源
Functional Foods. Proceedings of thematic survey of topic in food science and technology and nutrition for postgraduate studies., Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2001.- ISBN 961-6333-13-5
粮农组织大会
21th Food Technology Days 2001 dedicated to Prof. F. Bitenc, Portoroz (Slovenia), 8-9 Nov 2001
2002-08-15
AGRIS AP