Monitoring plant odors in tomato culture for in-situ stress detection
2014
Ripoll, Julie | Bertin, Nadia | Al Halabi, Rachid | Buatois, Bruno | Staudt, Michael
Plants release a lot of volatile organic compounds (VOCs), which are produced either constitutively or after an induction by external stress factors. These factors could be identified by specific VOC orfamily of compounds activated and released in response to the stress. This preliminary study suggests that in-vivo monitoring of VOC signatures for crop management seems to be possible and wouldneed to be tested with others genotypes, and portable devices for in-situ stress detection
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Эту запись предоставил Institut national de la recherche agronomique
