Solvent-free extraction of food and natural products
2015
Fabiano-Tixier, Anne-Sylvie | Vian, Maryline | Allaf, Tamara | Vorobiev, Eugene
This review presents useful and green techniques of solvent-free extraction used in ancient times, such as extraction of olive oil and citrus essential oil, and innovative techniques, such as pulsed electric field, microwave, instantaneous controlled pressure drop, and extrusion. We discuss the devices, their applications, mechanisms, and parameters influencing sample preparation prior to analysis of natural products.
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Библиографическая информация
Другие темы
Extraction d'huile; Extraction à micro-ondes sans solvant (sfme); Solvent-free extraction; Extraction de jus; Pulse electric field; Plant cell; Procédé d'extraction; Fruit et légume; Champ électrique pulse; Microwave; Natural product
Язык
Английский
Тип
Journal Article
Корпоративный автор/ Групповой автор
Chemat, Farid
2016-10-15
2025-12-04
AGRIS AP
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