Infrared spectroscopy as a rapid tool to assess apricot fruit quality
Bureau, Sylvie | Renard, Catherine | Audergon, Jean Marc
Ключевые слова АГРОВОК
Библиографическая информация
2015; 16. International Symposium on Apricot Breeding and Culture, Shenyang, CHN, 2015-06-29-2015-07-03, 13 p.
Другие темы
Spectrométrie infrarouge; Qualité du fruit; Near and mid-infrared; Model robustness
Язык
Английский
Тип
Conference Paper; Conference Part
2016-10-15
AGRIS AP
Поставщик данных
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