The use of biological value of a protein in evaluating its quality for human requirements
1981
Srikantia, S.G. | Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Rome (Italy)
Другие темы
Fao who; Aminoacidos; Qualite proteique; Proteinas; Nitrogeno; Fisiologia de la nutricion; Acide amine
Тип
Text
2016-06-15
AGRIS AP
Поставщик данных
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