The use of biological value of a protein in evaluating its quality for human requirements
1981
Srikantia, S.G. | Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy)
AGROVOC关键词
书目信息
出版者
Rome (Italy)
其它主题
Fao who; Aminoacidos; Qualite proteique; Proteinas; Nitrogeno; Fisiologia de la nutricion; Acide amine
类型
Text
2016-06-15
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