Global food policy report 2023: Rethinking food crisis responses
International Food Policy Research Institute (IFPRI) | Johan Swinnen, Katrina Kosec, Charlotte Hebebrand, Pamela Stedman-Edwards, Sivan Yosef, Claire Davis, Jamed Falik, Kibrom Abay, Kamiljon Akramov, Ben Belton, Samuel Benin, Lynn Brown, Kevin Chen, Eugenio Díaz-Bonilla, Xinshen Diao, Olivier Ecker, Friederike Greb, Manuel Hernandez, Kalle Hirvonen, Arif Husain, Anjani Kumar, Sikandra Kurdi, David Laborde, Peter Läderach, Jessica Leight, Hazel Malapit, Rui Mao, Wim Marivoet, Harriet Mawia, Jean-François Maystadt, Brian McNamara, Bart Minten, Valeria Piñeiro, Miriam Raouf, Shahidur Rashid, Thomas Reardon, Brendan Rice, Sandra Ruckstuhl, John Ulimwengu, Rob Vos, Sivan Yosef, and Yunyi Zhou.
This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods.
Показать больше [+] Меньше [-]1 The Road to Resilience: Rethinking Responses to Food Crises 2 Food Crisis Risk Monitoring: Early Warning for Early Action 3 Crisis Resilience: Humanitarian Response and Anticipatory Action 4 Agrifood Value Chains: Building Resilient Food Systems 5 Social Protection: Adaptive Safety Nets for Crisis Recovery 6 Gender: Promoting Equality in Fragile and Conflict-Affected Settings 7 Forced Migration: Fragility, Resilience, and Policy Responses Regions - Africa - Middle East and North Africa - Central Asia - South Asia - East and Southeast Asia - Latin America and Caribbean
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