Proizvodnja lana, značaj u ishrani i korist za zdravlje | Flax production, nutrition importance and health benefits
2023
Popović, Vera | Iličković, Ivana | Aćimić Remiković, Milena | Bošković, Jelena | Burić, Marko | Ikanović, Jela | Stevanović, Aleksandar | Remiković, Miloš
Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality.
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Издатель Tehnološki fakultet, Novi Sad (Srbija) | Foculty of Technology, Novi Sad (Serbia)
Эту запись предоставил Matica Srpska Library