Polycyclic Aromatic Hydrocarbons in Thai and Myanmar Rice: Concentrations, Distribution and Health Concerns

C. Choochuay, W. Deelaman and S. Pongpiachan

Polycyclic Aromatic Hydrocarbons in Thai and Myanmar Rice: Concentrations, Distribution and Health Concerns

2023

C. Choochuay, W. Deelaman and S. Pongpiachan

In the present study, we studied the concentrations and proportions. We identified the potential sources and health risks of 12 probably carcinogenic polycyclic aromatic hydrocarbons (PAHs) in rice grain from 31 sites in Thailand and Myanmar. The findings showed that PAH concentrations in rice grain samples from Thailand and Myanmar were in the range of 0.09 to 37.15 ng.g-1 with an average value of 18.22 ± 11.76 ng.g-1 and 0.07 to 150.73 ng.g-1 with an average value of 34.70 ± 40.57 ng.g-1, respectively. The majority group of PAHs in the rice grain samples from Thailand were the five-ring PAHs (78%), followed by four-rings (12%) and three-ring PAHs (9.5%), respectively, while for Myanmar was the five-ring PAHs were the majority (64.02%), followed by six-rings (15.22%) and four-ring PAHs (13.58%), respectively. The diagnostic ratio analysis suggested that pyrogenic origin is a major source of PAHs, and principal component analysis (PCA) identifies the incomplete combustion of fuel as likely the primary source of emissions source of PAHs contamination in rice grain samples. The total values of incremental lifetime cancer risk (ILCR) of PAH content of rice grain for children and adults were 1.95 × 10-8 and 1.44 × 10-8, respectively, for Thailand and 1.83×10-7 and 1.35×10-7 for Myanmar, which showed that the incremental lifetime cancer risk from rice grain was lower than the baseline set is considered to be safe levels.

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