United States standards for grades of processed fruits, vegetables, and certain other products (as of July 15, 1960)

1960

standards vegetables

Опубликовано в

AMS (Washington, D.C. : 1954), no. 141

Издание

Rev.

Издатель

U.S. Dept. of Agriculture, Agricultural Marketing Service

Другие темы

United states; Fruit

Язык

Английский

Формат

print

Примечание

U.S. Department of Agriculture, National Agricultural Library

no.141

Лицензия

The contributing institution believes that this item is not in copyright

Тип

Book; Text

Корпоративный автор/ Групповой автор

United States. Agricultural Marketing Service. Fruit and Vegetable Division.

В АГРИСе с: 2023-09-25

Формат: MODS

Поставщик данных

Эту запись предоставил The Biodiversity Heritage Library

Ссылки

DOI https://www.biodiversitylibrary.org/item/134107 https://www.biodiversitylibrary.org/pagethumb/42395262

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