Using of waste products as a functional raw material in food industry
2020
Sportova, Elina
This work is aimed at developing scientifically based solutions, which are necessary for the implementation of a rational and proper technology of the using the secondary products in the food industry. Therefore, it is relevant and necessary to increase the degree of processing of raw materials, their complex use, and thereafter the extraction of valuable components from it.
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Издатель Technical University of Moldova
Эту запись предоставил Technical University of Moldova