Evaluation of some Selections Obtained in the Strawberry Breeding Program
Oana HERA | Amelia PETRESCU | Monica STURZEANU
The strawberry (Fragaria x ananassa Duch.) is a fruit species of interest to growers and consumers due to the early ripening of the fruits, high yields and special nutritional qualities (high content of minerals and vitamins). The paper evaluates the performance of 14 selections from Romanian strawberry breeding and a Romanian cultivar ('Premial') of strawberry under field conditions during 2021-2023. The characteristics evaluated are: phenological data, yield (g/plant), average fruit weight (g), firmness (N), shape, color, soluble solid content and pH. Based on the data obtained, from the 14 selections, it was proposed to introduce into next stages for evaluation those that recorded over 500 g/plant and over 20 g/fruit, namely: '16-3-188', '16-2-12', '16-3-170', '16-3-123'.
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