A fresh look at figs
1993
Allardice, Pamela
Describes the nature and essence of the fig, and discusses how different cultures throught history utilized them. The major part of the book is devoted to recipes, including recipes for cakes and homemade sweets as well as jams, sauces and preserves. Contains experts from folklore mythology,l as well as historical and cultural insights.
Показать больше [+] Меньше [-]Библиографическая информация
Эту запись предоставил National Agricultural Library