A fresh look at figs
1993
Allardice, Pamela
Describes the nature and essence of the fig, and discusses how different cultures throught history utilized them. The major part of the book is devoted to recipes, including recipes for cakes and homemade sweets as well as jams, sauces and preserves. Contains experts from folklore mythology,l as well as historical and cultural insights.
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出版者
Hill of Content
其它主题
Home food and meal preparation; Cooking (figs); Fig
语言
英语
注释
Pamela Allerdice.
Includes bibliographical references (pages 95-97) and index.
ISBN
0855722258, 9780855722258
副标题
traditions, myths and mouth-watering recipes
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-04-23
MODS