Wheat in the world economy
1945
Davis, Joseph Stancliffe | Gibbs, Helen M (Helen Marilla) | Taylor, Elizabeth Brand
This Guide provides access to the content of Wheat studies, a series published in twenty volumes from 1924 to 1944. The series presented research results on the role of wheat in world economics.--Cf. Foreword.
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Издатель Food Research Institute, Stanford University, | Stanford University, Calif. : Food Research Institute, Stanford University, [1945]
Эту запись предоставил National Agricultural Library
