The best of On the menu | Heart of the World | Teen Scene | Diet Obsession | Food Safety | Food Services | More tips on eating healthy | On the menu (Television program)
1993
O'Neil, Carolyn
Investigates problems facing different cultures, such as high death rates from heart-related illness and the influence of American fast food on the world's children; explores the latest information on teenage nutrition; attempts to unravel the paradox of America's diet obsession; discusses how to protect oneself against harmful pesticides and bacteria as well as the differences between organically grown and high-tech food products; looks at meals in hospitals, health spas and airlines while chefs and others in the food industry discuss how they are preparing safe and delicious meals.
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Библиографическая информация
Эту запись предоставил National Agricultural Library
