Stabilizing irradiated meats against oxidative changes during storage
1960
Watts, Betty M.
Abstract: A 1960 quarterly report described interim results in studies of the effects of irradiating flexible-film packaged roast beef, pork, and meat loaf on refrigeration storage with and without antioxidants. Irradiation increased refrigeration storage life by 1.5-5 times. Food quality remained high until microbiological spoilage occurred.
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