Stabilizing irradiated meats against oxidative changes during storage
1960
Watts, Betty M.
Abstract: A 1960 quarterly report described interim results in studies of the effects of irradiating flexible-film packaged roast beef, pork, and meat loaf on refrigeration storage with and without antioxidants. Irradiation increased refrigeration storage life by 1.5-5 times. Food quality remained high until microbiological spoilage occurred.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Quartermaster Food and Container Institute for the Armed Forces, Research and Engineering Command, Quartermaster Corps, U.S. Army
其它主题
Storage quality; Radiation preservation; University research; Food acceptability
语言
英语
注释
[official investigator, Betty M. Watts].
类型
Monograph; Book; Text; Report
2024-02-27
2025-07-19
MODS