Low-dose irradiation process
1972
Rowley, Durwood B.
Abstract: A technical review, circa 1973, discussed the significiance of microbial mutants in microorganism survivors to low-dose food irradiation. Particular attention was given to Salmonella, Clostridium botulinum, Streptococcus, Staphylococcus, and E. coli.
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Библиографическая информация
Издатель
[Microbiology Group, Food Sciences Laboratory, U.S. Army Natick Laboratories?]
Другие темы
Microbial genetics; Radiation preservation of food
Язык
Английский
Примечание
Durwood B. Rowley.
Includes bibliographical references.
Подзаголовок
significance of mutants
Тип
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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