Nutrition | Weight control
1978
Lewis, Clara M.
Abstract: Designed to provide nurses with knowledge of the 1) physiological aspects of energy balance, 2) the caloric needs of individuals, and 3) the caloric content of foods and thus assist them in patient care, the booklet contains two learning units each with review questions, a post test, and an evaluation sheet. The unit on 1) energy sources, release, and use and 2) caloric needs requires one to two hours student working time. The unit on caloric content of foods and the six food exchanges requires 30-45 minutes student working time.
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Эту запись предоставил National Agricultural Library