Nutrition | Weight control
1978
Lewis, Clara M.
Abstract: Designed to provide nurses with knowledge of the 1) physiological aspects of energy balance, 2) the caloric needs of individuals, and 3) the caloric content of foods and thus assist them in patient care, the booklet contains two learning units each with review questions, a post test, and an evaluation sheet. The unit on 1) energy sources, release, and use and 2) caloric needs requires one to two hours student working time. The unit on caloric content of foods and the six food exchanges requires 30-45 minutes student working time.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
F.A. Davis
页码
71 [1] pages : illustrations
其它主题
Weight control; Reducing diets; Programmed instruction; Patient care; Nutritional physiological phenomena; Nurses; Energy intake
语言
英语
格式
print, unmediated, volume
注释
Clara M. Lewis.
ISBN
0803656203, 9780803656208
副标题
weight control
类型
Learning Object; Programmed Instruction.; Text; Programmed Text; Monograph; Book
2024-02-27
2025-07-20
MODS