Program of proposed research on the contribution of wheat foods in human nutrition

Program of proposed research on the contribution of wheat foods in human nutrition | Human nutrition research on the contribution of wheat foods (Pro Tem Committee)

field crops food composition food quality

Язык

Английский

Тип

Text; Monographic

В АГРИСе с: 2024-02-27

Дата изменения: 2025-04-23

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

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