The label reader's pocket dictionary of food additives
1993
Lapchick, J. Michael | Appleseth, Cindy
Reference guide to more than 250 of today's common food additives, found in almost everything we eat. Has the latest findings in dictionary format with all the information needed to make intelligent food choices. Each additive is rated with a symbol signifying whether it is safe, questionable, or a probable health hazard.
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Эту запись предоставил National Agricultural Library