A study of factors affecting dispersion of nitrous oxide, nitrogen and carbon dioxide in Neufchatel cheese
1971
Miller, Ronald Max
Библиографическая информация
Нумерация страниц
viii, 100 leaves ; 21 cm
Язык
Английский
Формат
unmediated, volume
Примечание
by Ronald Max Miller.
Ph. D. Michigan State University 1971
Includes bibliographical references (leaves 97-100).
Print reproduction.
Тип
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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