A study of factors affecting dispersion of nitrous oxide, nitrogen and carbon dioxide in Neufchatel cheese
1971
Miller, Ronald Max
书目信息
页码
viii, 100 leaves ; 21 cm
语言
英语
格式
unmediated, volume
注释
by Ronald Max Miller.
Ph. D. Michigan State University 1971
Includes bibliographical references (leaves 97-100).
Print reproduction.
类型
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
MODS