The value of Abruzzi Rye grain for growing and finishing swine
1967
Hale, Otho M. | Johnson, J. C. (Joseph Calbert) | Southwell, Byron L (Byron Lester)
Ключевые слова АГРОВОК
Библиографическая информация
Value of Abruzzi Rye grain for growing and finishing swine
Research bulletin (University of Georgia. College of Agriculture. Experiment Stations)
Издатель
University of Georgia, College of Agriculture Experiment Stations
Другие темы
Feeding and feeds; Rye as feed
Язык
Английский
Примечание
by O.M. Hale, J.C. Johnson, Jr. and B.L. Southwell.
Includes bibliographical references (page 11).
Тип
Government Publication; Text; Monographic; Bibliography
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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