Introduction to livestock and poultry production
1996
Lee, Jasper S.
A new approach to education in animal science. Traditional areas of animal agriculture are included. The approach is to introduce a broad spectrum of animal science. Beef, swine, sheep, dairy, horse, and poultry production are presented. These are followed by aquatic, draft, companion, service, laboratory, and exotic animals.
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Эту запись предоставил National Agricultural Library
